Chef Don Potts has a decades long history working in Salida restaurants. He began in Denver restaurants in 1970 and later moved to Salida to work with the Thomas family at the Salida Inn. Don then decided to enroll in the Western Culinary Institute in Portland, after which the Hyatt Regency Hotel Group hired him. He returned to Salida and worked at Monarch Lodge, Shavano Inn, Patio Pancake, and other local restaurants. In 2012, Don and his wife Sheree opened Shallots Restaurant in Salida.
KHEN says a big THANK YOU to Don Potts with a special CD presentation. Play the audio below to listen to it and pick a CD copy at his restaurant, Shallots. (Here is a link to their Facebook) Shallotts
Behind the Kitchen Door
Tuesdays 1:30 pm - 2 pm
All Chef's shows are available on KHEN's website on the show page.